Saison Recipe - Benedict Saison

Recipe Info

Recipe Image

Benedict Saison

by on
All Grain + Extract
5.7 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Vienna - US, White Wheat - US, Hallertau Blanc Hops, Omega Yeast Saisonstein's Monster Homebrew Yeast.

Fermentables

65% - Pilsner - US
7.5
34
1
Extract
22% - Rye - US
2.5
37
3
Mash
7% - Vienna - US
0.75
36
4
Mash
7% - White Wheat - US
0.75
40
2
Mash

Hops

Hallertau Blanc
0.5
Pellet
Boil
60 min(s)
10.1
14.8
Hallertau Blanc
1
Pellet
Boil
10 min(s)
10.1
10.7

Yeast

Omega Yeast Saisonstein's Monster
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Benedict Saison
Saison
  • 5.70 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 215 per 12oz Calories
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