British Strong Ale Recipe - Bayglow Strong Ale

Recipe Info

Recipe Image

Bayglow Strong Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Alpenglow gone east

Fermentables

50% - 2-Row - US
6
37
1
Mash
33% - Munich Light - DE
4
37
6
Mash
8% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Nugget
1
Pellet
Boil
30 min(s)
13.3
33.7
Willamette
1
Pellet
Boil
1 min(s)
5
0.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Worflock Tablet 15 min left
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
90 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bayglow Strong Ale
British Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
Clone This Recipe

British Strong Ale

OG 0.995
1.120
OG: 1.055-1.080 / Your OG: 1.066
FG 0.995
1.120
FG: 1.015-1.022 / Your FG: 1.012
IBU 0
120
IBU: 30-60 / Your IBU: 34
SRM 0
40
SRM: 8-22 / Your SRM: 13.7
ABV 0
14
ABV: 5.5-8 / Your ABV: 6.9
BG:GU 0
2
BG:GU: 0.37-1.09 / Your BG:GU: 0.52

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