Imperial Stout Recipe - RUSIAN IMPERIAL

Recipe Info

Recipe Image

RUSIAN IMPERIAL

by on
All Grain
50 Liter(s)
75 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, CaraRed - DE, Chocolate - BE, Flaked Barley - US, Black Malt - US, Apollo Hops, Target Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
60% 15 Pale Ale - Patagonia 40
Mash
10% 2.5 CaraRed - DE 35
20°
Mash
7% 1.75 Chocolate - BE 30
340°
Mash
20% 5 Flaked Barley - US 32
Mash
2% 0.4 Flaked Barley - US 32
Mash
2% 0.4 Black Malt - US 28
500°
Mash
25.05 kg

Hops

g variety type usage time AA   IBU  
125 Apollo Pellet Boil 60 minutes 20.5 72.1
50 Target Pellet Boil 60 minutes 11.0 15.5
125 Northern Brewer Pellet Boil 20 minutes 9.0 19.2
50 Northern Brewer Pellet Boil 10 minutes 9.0 4.6
350 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
125 Apollo Pellet 20.5
50 Target Pellet 11.0
175 Northern Brewer Pellet 9.0
350 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Adjuntos Clarificar a cerveja a 0c por duas semanas.
  2. Em seguida trasfegar para outro balde. 3,5g/L de café de boa qualidade macerado.
  3. Fazer a infusão a frio diretamente na cerveja con uso de um infusor.
  4. A infusão durou 4 horas. Ao Fim, retirar o café.
  5. 7g/L de nibs de cacau. Infusão a frio com uso de infusor, logo após fim da infusão do café.
  6. A infusão durou 6 horas. Os nibs não foram sanitizados.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSIAN IMPERIAL
Imperial Stout
50.00 Gallons Liters
75.00 Gallons Liters  @  60  min
1.116
1.022
47.9° SRM
75%
111.3 IBU (tinseth)
0.96
12.1% ABV
413 per 12oz
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