Imperial Stout Recipe - RUSSIAN IMPERIAL

Recipe Info

Recipe Image

RUSSIAN IMPERIAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Carafa III - DE, Cara Malt - UK, Chocolate - UK, Rye - US, Flaked Oats - US, Brown Sugar (PRIMING), Columbus Hops, Galena Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
67% 5.36 Pale Ale - US 37
Mash
9% 0.71 Dark Crystal 80L - UK 33
80°
Mash
2% 0.18 Carafa III - DE 32
525°
Mash
7% 0.54 Cara Malt - UK 35
17°
Mash
3% 0.25 Chocolate - UK 34
425°
Mash
4% 0.36 Rye - US 37
Mash
7% 0.54 Flaked Oats - US 37
Mash
1% 0.12 Brown Sugar (PRIMING) 46
10°
Mash
8.06 kg

Hops

g variety type usage time AA   IBU  
25 Columbus Pellet Boil 60 minutes 15.0 32.6
50 Galena Pellet Boil 60 minutes 13.0 56.6
25 Columbus Pellet Boil 0 minutes 15.0 0.0
25 Cascade Pellet Boil 0 minutes 5.8 0.0
125 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
50 Columbus Pellet 15.0
50 Galena Pellet 13.0
25 Cascade Pellet 5.8
125 g  

Yeast

name attenuation  
White Labs London Ale WLP013 71%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus 75min 76graus 10 min adicionar o malte chocolate na lavagem
  2. fermentar a 20 graus 7 dias 23 graus 7 dias 0 graus 5 dias
  3. priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN IMPERIAL
Imperial Stout
20.00 Gallons Liters
24.61 Gallons Liters  @  60  min
1.092
1.022
40.3° SRM
75%
89.2 IBU (tinseth)
0.97
9.0% ABV
321 per 12oz
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