Imperial Stout Recipe - RUSSIAN IMPERIAL

Recipe Info

Recipe Image

RUSSIAN IMPERIAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Carafa III - DE, Cara Malt - UK, Chocolate - UK, Rye - US, Flaked Oats - US, Brown Sugar (PRIMING), Columbus Hops, Galena Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
5.36
37
3
Mash
9% - Dark Crystal 80L - UK
0.71
33
80
Mash
2% - Carafa III - DE
0.18
32
525
Mash
7% - Cara Malt - UK
0.54
35
17
Mash
3% - Chocolate - UK
0.25
34
425
Mash
4% - Rye - US
0.36
37
3
Mash
7% - Flaked Oats - US
0.54
37
1
Mash
1% - Brown Sugar (PRIMING)
0.12
46
10
Mash

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
32.6
Galena
50
Pellet
Boil
60 min(s)
13
56.6
Columbus
25
Pellet
Boil
0 min(s)
15
0.0
Cascade
25
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

White Labs London Ale WLP013
71%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
65 graus 75min 76graus 10 min adicionar o malte chocolate na lavagem
2.
fermentar a 20 graus 7 dias 23 graus 7 dias 0 graus 5 dias
3.
priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN IMPERIAL
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.022 FG
  • 89.2 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 40.3° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 321 per 12oz Calories
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