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Imperial Stout Recipe - RUSSIAN IMPERIAL

Recipe Info

Recipe Image

RUSSIAN IMPERIAL

by MarcosKuchak on 8/1/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Carafa III - DE, Cara Malt - UK, Chocolate - UK, Rye - US, Flaked Oats - US, Brown Sugar (PRIMING), Columbus Hops, Galena Hops, Cascade Hops, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pale Ale - US

lbkg 5.36

ppg 37

L 3

use Mash

9% - Dark Crystal 80L - UK

lbkg 0.71

ppg 33

L 80

use Mash

2% - Carafa III - DE

lbkg 0.18

ppg 32

L 525

use Mash

7% - Cara Malt - UK

lbkg 0.54

ppg 35

L 17

use Mash

3% - Chocolate - UK

lbkg 0.25

ppg 34

L 425

use Mash

4% - Rye - US

lbkg 0.36

ppg 37

L 3

use Mash

7% - Flaked Oats - US

lbkg 0.54

ppg 37

L 1

use Mash

1% - Brown Sugar (PRIMING)

lbkg 0.12

ppg 46

L 10

use Mash

8.06 lb kg total fermentables

Hops

Columbus

oz g 25

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 32.6

Galena

oz g 50

type Pellet

usage Boil

time 60 min(s)

AA 13

IBU 56.6

Columbus

oz g 25

type Pellet

usage Boil

time 0 min(s)

AA 15

IBU 0.0

Cascade

oz g 25

type Pellet

usage Boil

time 0 min(s)

AA 5.8

IBU 0.0

125 oz g total hops

IBU Formula:

Yeast

name White Labs London Ale WLP013

attenuation 71%

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

65 graus 75min 76graus 10 min adicionar o malte chocolate na lavagem

2.

fermentar a 20 graus 7 dias 23 graus 7 dias 0 graus 5 dias

3.

priming 6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RUSSIAN IMPERIAL

Imperial Stout

20.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.092 OG
1.022 FG
89.2 IBU (tinseth) Bitterness
0.97 BG:GU
40.3° SRM Color
75% Efficiency
9.0% ABV Alcohol
321 per 12oz Calories

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