American Wheat Beer Recipe - Peach Hobbler

Recipe Info

Recipe Image

Peach Hobbler

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Light 10L - US, Pale Wheat - CA, Flaked Oats - US, Magnum Hops, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

This recipe was cloned from Peachy Wheat.

Fermentables

67% - Pale Ale - US
8.7
37
3
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
25% - Pale Wheat - CA
3.3
40
2
Mash
2% - Flaked Oats - US
0.3
35
1
Mash

Hops

Magnum
0.396
Pellet
Boil
60 min(s)
12
13.6
Citra
1.2
Pellet
Boil
0 min(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peach Hobbler
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
Clone This Recipe

American Wheat Beer

OG 0.995
1.120
OG: 1.040-1.055 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.015
IBU 0
120
IBU: 15-30 / Your IBU: 14
SRM 0
40
SRM: 3-6 / Your SRM: 5.6
ABV 0
14
ABV: 4-5.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.27-0.75 / Your BG:GU: 0.22

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