Bells Best Brown Ale Recipe

Recipe Info

Recipe Image

Bells Best Brown Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
64%
.875 lbs = 14 oz Yeast is either option

Fermentables

78% - 2-Row - US
10
37
1
Mash
7% - Victory Malt - US
0.8752
34
28
Mash
7% - Special Roast - US
0.8752
33
50
Mash
7% - Crystal 60L - CA
0.8752
34
60
Mash
1% - Chocolate Malt - US
0.1252
34
350
Mash

Hops

Cascade
1
Pellet
Boil
45 min(s)
5
16.1
Nugget
0.2
Pellet
Boil
45 min(s)
13.3
8.5
Fuggles
0.25
Pellet
Boil
15 min(s)
4.8
2.1
Fuggles
0.5
Pellet
Boil
2 min(s)
4.8
0.7

Yeast

Wyeast American Ale 1056
75%
White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

single infusion
Decoction
155
60 min

Special Instructions

1.
Mash grains at 155F for 60 min. Vorlauf until clear.
2.
Boil 75 min
3.
Add hops according to times
4.
Chill wort rapidly until 68F
5.
Ferment at 68F until FG is reached. Bottle or keg, age for 2-3 weeks.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bells Best Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 17.3° SRM Color
  • 64% Efficiency
  • 5.5% ABV Alcohol
  • 200 per 12oz Calories
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