Pale Kellerbier Recipe - kellerpils

Recipe Info

Recipe Image

kellerpils

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
81%
Use all Detroit H20. Perform a protein rest @ 130-133F with 2.5 gal water add 2g CaCl. Add 1.25gal boiling water to hit a sacch rest of 153F. Acidify 4.5gal sparge water to 5.20 pH. Copper up to 7 gal, add FWH and 1g gypsum, .5g CaCl to kettle at lauter start. Boil 90 minutes. WP 10 minutes, KO as cold as possible. Pitch yeast below 60F. Rack to CO2 flushed keg near end of fermentation.

This recipe was cloned from helles yes.

Fermentables

98% - Pilsner - DE
8.25
38
1
Mash
2% - Acidulated Malt - DE
0.19
27
3
Mash

Hops

Tradition
0.75
Leaf
Boil
10 min(s)
5
4.6
Tradition
0.5
Leaf
FirstWort
90 min(s)
5
9.1
Perle
0.65
Leaf
Boil
30 min(s)
6.7
11.4
Perle
1.75
Leaf
Boil
10 min(s)
6.7
14.5

Yeast

White Labs Old Bavarian Lager WLP920
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

christopherjams

Tasted on 10/27/2019 by christopherjams

Notes:

Finished at 1.007. Didn't get to rack this into a keg before fermentation ended. Real high attenuation. Between attenuation, and over-shooting target OG, ended up being a pretty unbalanced beer. Drank a bit more like a big, hoppy helles than a German pils. Would've needed a solid 10 IBU more just to achieve a balance.

Recipe Facts

kellerpils
Pale Kellerbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 2.2° SRM Color
  • 81% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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