Imperial Stout Recipe - Donalds Reserve -- Russian Imperial Stout

Recipe Info

Recipe Image

Donalds Reserve -- Russian Imperial Stout

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraMunich I - DE, Special Roast - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Roasted Barley - UK, Flaked Barley - US, Northern Brewer Hops, Challenger Hops, Target Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.

Fermentables

51% - Maris Otter Pale - UK
5.5
38
3
Mash
23% - Munich - UK
2.5
37
9
Mash
5% - CaraMunich I - DE
0.5
34
39
Mash
5% - Special Roast - US
0.5
33
50
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Roasted Barley - UK
0.25
29
550
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Northern Brewer
0.75
Pellet
Boil
60 min(s)
9
27.9
Challenger
0.75
Pellet
Boil
60 min(s)
7
21.7
Target
0.5
Pellet
Boil
20 min(s)
11
13.8

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermenter for 2-3 weeks
2.
Secondary condition for 4-6 weeks
3.
Bottle age for 6-12 months

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Donalds Reserve -- Russian Imperial Stout
Imperial Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.118 OG
  • 1.034 FG
  • 63.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 56.2° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 427 per 12oz Calories
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