Imperial Stout Recipe - Donalds Reserve -- Russian Imperial Stout
Imperial Stout
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Donalds Reserve -- Russian Imperial Stout
by TylerS on 7/28/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, CaraMunich I - DE, Special Roast - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Roasted Barley - UK, Flaked Barley - US, Northern Brewer Hops, Challenger Hops, Target Hops, White Labs London Ale WLP013 Homebrew Yeast, Irish Moss.
51% - Maris Otter Pale - UK
5% - Caramel/Crystal 80 - US
name
White Labs London Ale WLP013
No mash steps in this recipe
Secondary condition for 4-6 weeks
Bottle age for 6-12 months
Tasting Notes (0 )
There aren't any tasting notes logged yet
Donalds Reserve -- Russian Imperial Stout
Imperial Stout
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.118
OG
1.034
FG
63.4 IBU (tinseth)
Bitterness
0.54
BG:GU
56.2 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
427 per 12oz
Calories
Clone This Recipe
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