American Stout Recipe - Purgatory American Stout
American Stout
https://brewgr.com/Media/img/r/16/163c63a5-5e5f-4b2c-a33b-354e7144ff88_d.jpg
https://brewgr.com/Media/img/r/16/163c63a5-5e5f-4b2c-a33b-354e7144ff88_t.jpg
Purgatory American Stout
by SB-Brewer on 7/28/2019
All Grain
5.5 Gallon(s)
76.5 Gallon(s)
60 min
75%
A recipe pulled in error turned into a stout.
8% - Caramel/Crystal 15 - US
8% - Caramel/Crystal 150 - US
Wyeast American Ale 1056
No special instructions in this recipe
Tasting Notes (1)
Tasted on 8/30/2019 by SB-Brewer
Notes:
Very "chewy" with a nice roasted, but not bitter taste.
Purgatory American Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
76.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
44.7 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
35.8° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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