American Stout Recipe - Purgatory American Stout

Recipe Info

Recipe Image

Purgatory American Stout

by on
All Grain
5.5 Gallon(s)
76.5 Gallon(s)
60 min
75%
A recipe pulled in error turned into a stout.

Fermentables

31% - 2-Row - US
4
37
1
Mash
8% - Pilsner - DE
1
38
1
Mash
2% - White Wheat - US
0.25
40
2
Mash
31% - Dark Munich - DE
4
26
10
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
8% - Caramel/Crystal 15 - US
1
35
15
Mash
8% - Caramel/Crystal 150 - US
1
35
150
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
8% - Coffee Malt - UK
1
36
165
Mash

Hops

Loral
2
Pellet
Boil
60 min(s)
7
44.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.25
tbsp
Mash
Coffee
1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
155
75 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SB-Brewer

Tasted on 8/30/2019 by SB-Brewer

Notes:

Very "chewy" with a nice roasted, but not bitter taste.

Recipe Facts

Purgatory American Stout
American Stout
  • 5.50 Gallons Liters Batch Size
  • 76.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 35.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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