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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    31% - 2-Row - US
    8% - Pilsner - DE
    2% - White Wheat - US
    31% - Dark Munich - DE
    4% - Chocolate Malt - US
    8% - Caramel/Crystal 15 - US
    8% - Caramel/Crystal 150 - US
    2% - Flaked Barley - US
    8% - Coffee Malt - UK
    13 lb kg total fermentables

    Hops

    Loral
    44.7
    2 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Coffee

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Purgatory American Stout
    American Stout
    • 5.50 Gallons Liters Batch Size
    • 76.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.059 OG
    • 1.015 FG
    • 44.7 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 35.8° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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