Specialty IPA - Rye IPA Recipe - Ripping Rye DIPA

Recipe Info

Recipe Image

Ripping Rye DIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain

Fermentables

61% - 2-Row - US
11
37
1
Mash
19% - Rye - US
3.5
37
3
Mash
6% - Victory Malt - US
1
34
28
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Crystal 60L - CA
1.3
34
60
Mash
3% - Pale Wheat - CA
0.5
36
2
Mash
1% - Rice Hulls - US
0.25
0
0
Mash

Hops

Sterling
1
Pellet
FirstWort
60 min(s)
7.5
18.6
Columbus
1
Pellet
Boil
60 min(s)
17.8
44.2
Sterling
0.75
Pellet
Boil
30 min(s)
7.5
10.7
Sterling
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ripping Rye DIPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 73.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 340 per 12oz Calories
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