Specialty IPA - Rye IPA Recipe - Ripping Rye DIPA
Specialty IPA - Rye IPA
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Ripping Rye DIPA
by ZG77INJUN on 7/28/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
all grain
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
Tasting Notes (0)
There aren't any tasting notes logged yet
Ripping Rye DIPA
Specialty IPA - Rye IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.097
OG
-
1.019
FG
-
73.6 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
14.0° SRM
Color
-
75%
Efficiency
-
10.2% ABV
Alcohol
-
340 per 12oz
Calories
Clone This Recipe
Specialty IPA - Rye IPA
OG: 1.056-1.075 / Your OG: 1.097 FG: 1.008-1.014 / Your FG: 1.019 IBU: 50-75 / Your IBU: 74 SRM: 6-14 / Your SRM: 14.0 ABV: 5.5-8 / Your ABV: 10.2 BG:GU: 0.67-1.34 / Your BG:GU: 0.76
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