Dark Mild Recipe - Mild from Best Bitter

Recipe Info

Recipe Image

Mild from Best Bitter

by on
All Grain + Extract
8.9 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, Crystal 60L - UK, Munich - Light 10L - US, Golden Naked Oats - UK, Coffee Malt - UK, Target Hops, Empire Ale Homebrew Yeast.

This recipe was cloned from Best Bitter.

Fermentables

64% - Dry Malt Extract - Pale Ale - US
7
41
6
Extract
9% - Crystal 60L - UK
1
0
68
Mash
9% - Munich - Light 10L - US
1
0
10
Mash
9% - Golden Naked Oats - UK
1
0
10
Mash
9% - Coffee Malt - UK
1
0
150
Mash

Hops

Target
1
Pellet
Boil
35 min(s)
9.8
20.3

Yeast

Empire Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild from Best Bitter
Dark Mild
  • 8.90 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 3.1% ABV Alcohol
  • 105 per 12oz Calories
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