Cream Ale Recipe - CreamsicAle - Lake Brew
Cream Ale
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CreamsicAle - Lake Brew
by leemurskilz on 7/26/2019
All Grain
10.5 Gallon(s)
12.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Saaz Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.
This recipe was cloned from Creamsicle Cream Ale.
5% - Carapils - Dextrine Malt - US
0% - Lactose - Milk Sugar - US
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
CreamsicAle - Lake Brew
Cream Ale
-
10.50
Gallons
Liters
Batch Size
-
12.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.015
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.2° SRM
Color
-
70%
Efficiency
-
4.0% ABV
Alcohol
-
156 per 12oz
Calories
Clone This Recipe
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