Cream Ale Recipe - CreamsicAle - Lake Brew

Recipe Info

Recipe Image

CreamsicAle - Lake Brew

by on
All Grain
10.5 Gallon(s)
12.25 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Oats - US, Carapils - Dextrine Malt - US, Lactose - Milk Sugar - US, Cluster Hops, Saaz Hops, Amarillo Hops, White Labs California Ale WLP001 Homebrew Yeast, Orange or Lemon peel, Vanilla Bean.

This recipe was cloned from Creamsicle Cream Ale.

Fermentables

79% - 2-Row - US
15
37
1
Mash
8% - Flaked Corn - US
1.5
37
1
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
0% - Lactose - Milk Sugar - US
0
41
1
Late

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
19.6
Saaz
0.75
Leaf
Boil
10 min(s)
3.8
1.8
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
67%

Other Stuff

Orange or Lemon peel
0
each
Mash
Vanilla Bean
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CreamsicAle - Lake Brew
Cream Ale
  • 10.50 Gallons Liters Batch Size
  • 12.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 4.0% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.047
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.015
IBU 0
120
IBU: 8-20 / Your IBU: 21
SRM 0
40
SRM: 2.5-5 / Your SRM: 2.2
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.0
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.46

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