Witbier Recipe - Blue moon clone 2

Recipe Info

Recipe Image

Blue moon clone 2

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rolled Oats - US, Munich Light - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Yeast Nutrient, Orange or Lemon peel, Gelatin.

This recipe was cloned from Blue moon clone.

Fermentables

48% - Pale Ale - DE
2.5
39
2
Mash
38% - Wheat Malt - DE
2
37
2
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
5% - Munich Light - DE
0.25
37
6
Mash

Hops

Tettnang
45
Pellet
Boil
60 min(s)
4
19.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1.25
each
Boil
Yeast Nutrient
0
each
Boil
Orange or Lemon peel
0.33
each
Boil
Gelatin
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ground coriander at 10 minutes before flameout
2.
Ground sweet orange at 5 minutes before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue moon clone 2
Witbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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