Witbier Recipe - Blue moon clone 2
Witbier
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Blue moon clone 2
by siggi on 7/25/2019
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Rolled Oats - US, Munich Light - DE, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Coriander, Yeast Nutrient, Orange or Lemon peel, Gelatin.
This recipe was cloned from Blue moon clone .
name
Fermentis Safale US-05
No mash steps in this recipe
Ground coriander at 10 minutes before flameout
Ground sweet orange at 5 minutes before flameout
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blue moon clone 2
Witbier
22.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
19.7 IBU (tinseth)
Bitterness
0.35
BG:GU
4.1 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
187 per 12oz
Calories
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