TOTAL WATER NEEDED
29.88 Liters
STRIKE WATER TEMP
66 Celsius
TOTAL MASH VOLUME
33.21 Liters
PREBOIL WORT
28.00 Liters
POSTBOIL WORT
22.00 Liters
INTO FERMENTER
22.00 Liters
needs more water and lower efficiency
Fermentables
50% - Pale Ale - DE
2.5
39
2
Mash
40% - Wheat Malt - DE
2
37
2
Mash
10% - Rolled Oats - US
0.5
33
2
Mash
Hops
Tettnang
39
Pellet
Boil
60 min(s)
4
19.0
Yeast
Fermentis Safale US-05
81%
Other Stuff
Coriander
1.25
each
Boil
Yeast Nutrient
0
each
Boil
Orange or Lemon peel
0.33
each
Boil
Gelatin
0
each
Secondary
Mash Steps
Maltose Rest
Decoction
65
60 min
Special Instructions
1.Ground coriander at 10 minutes before flameout
2.Ground sweet orange at 5 minutes before flameout
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https://brewgr.com/Media/img/r/27/27ebfbd1-1755-4e52-96a9-e6f9e644320e_d.jpg
https://brewgr.com/Media/img/r/27/27ebfbd1-1755-4e52-96a9-e6f9e644320e_t.jpg
Needs more orange and a bit more coriander
7/8/2019 3:40:17 PM