Witbier Recipe - Blue moon clone

Recipe Info

Recipe Image

Blue moon clone

by on
All Grain
22 Liter(s)
28 Liter(s)
60 min
62%
TOTAL WATER NEEDED 29.88 Liters STRIKE WATER TEMP 66 Celsius TOTAL MASH VOLUME 33.21 Liters PREBOIL WORT 28.00 Liters POSTBOIL WORT 22.00 Liters INTO FERMENTER 22.00 Liters needs more water and lower efficiency

Fermentables

50% - Pale Ale - DE
2.5
39
2
Mash
40% - Wheat Malt - DE
2
37
2
Mash
10% - Rolled Oats - US
0.5
33
2
Mash

Hops

Tettnang
39
Pellet
Boil
60 min(s)
4
19.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Coriander
1.25
each
Boil
Yeast Nutrient
0
each
Boil
Orange or Lemon peel
0.33
each
Boil
Gelatin
0
each
Secondary

Mash Steps

Maltose Rest
Decoction
65
60 min

Special Instructions

1.
Ground coriander at 10 minutes before flameout
2.
Ground sweet orange at 5 minutes before flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • siggi

    Needs more orange and a bit more coriander

    7/8/2019 3:40:17 PM

Recipe Facts

Blue moon clone
Witbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.7° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of Basic Brewing Radio -...

American Pale Ale
by Brewer 139023 5/2/2024 6:38:11 PM

Old Boddies Pre-1970

British Golden Ale
by Brewer 129167 5/2/2024 10:54:29 AM

Smoked Wheat 4 gal

All Grain Recipe
by jll23 4/30/2024 10:26:01 AM

Witbier

Witbier
by JDizzle 4/28/2024 8:07:06 PM
© 2024 by brewgr.com. All Rights Reserved.