Irish Extra Stout Recipe - IEx Stout
Irish Extra Stout
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IEx Stout
by Brewer 119120 on 7/25/2019
All Grain + Extract
50 Liter(s)
35 Liter(s)
60 min
70%
All Grain Plus Extract Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Black Malt - UK, Dry Malt Extract - Dark - US, Cane Sugar
- US, Chocolate Malt - US, Admiral Hops, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
4% - Dry Malt Extract - Dark - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IEx Stout
Irish Extra Stout
-
50.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
38.4 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
38.2° SRM
Color
-
70%
Efficiency
-
6.1% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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