Dark Mild Recipe - Mild from NE Session 35
Dark Mild
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Mild from NE Session 35
by dep0952 on 7/24/2019
Recipe Type: All Grain + Extract
Batch Size: 7.6 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Amber
, Special B - BE, Coffee Malt - UK, IBU Inject Hops, Empire Ale Homebrew Yeast.
This recipe was cloned from NE Session 35 .
27% - Dry Malt Extract - Wheat - US
27% - Dry Malt Extract - Pilsen - US
9% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Mild from NE Session 35
Dark Mild
7.60
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.010
FG
23.9 IBU (tinseth)
Bitterness
0.63
BG:GU
21.3 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
124 per 12oz
Calories
Clone This Recipe
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