Dark Mild Recipe - Mild from NE Session 35

Recipe Info

Recipe Image

Mild from NE Session 35

by on
All Grain + Extract
7.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, Dry Malt Extract - Amber , Special B - BE, Coffee Malt - UK, IBU Inject Hops, Empire Ale Homebrew Yeast.

This recipe was cloned from NE Session 35.

Fermentables

27% - Dry Malt Extract - Wheat - US
3
41
3
Extract
27% - Dry Malt Extract - Pilsen - US
3
41
2
Extract
18% - Oat Malt - UK
2
0
2
Mash
9% - Dry Malt Extract - Amber
1
41
10
Extract
9% - Special B - BE
1
0
180
Mash
9% - Coffee Malt - UK
1
0
150
Mash

Hops

IBU Inject
0.84
Pellet
Boil
60 min(s)
10.2
23.9

Yeast

Empire Ale
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild from NE Session 35
Dark Mild
  • 7.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.010 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 124 per 12oz Calories
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