Experimental Beer Recipe - NE Session 35

Recipe Info

Recipe Image

NE Session 35

by on
All Grain + Extract
5.62 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, IBU Inject Hops, German Amarillo Hops, Voss Kveik Homebrew Yeast.

Fermentables

43% - Dry Malt Extract - Wheat - US
3
41
3
Extract
29% - Dry Malt Extract - Pilsen - US
2
41
2
Extract
29% - Oat Malt - UK
2
0
2
Mash

Hops

IBU Inject
0.84
Pellet
Boil
60 min(s)
10.2
32.7
German Amarillo
8
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Voss Kveik
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NE Session 35
Experimental Beer
  • 5.62 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.036 OG
  • 1.006 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 118 per 12oz Calories
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