Experimental Beer Recipe - NE Session 35
Experimental Beer
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NE Session 35
by dep0952 on 7/24/2019
All Grain + Extract
5.62 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Experimental Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Oat Malt - UK, IBU Inject Hops, German Amarillo Hops, Voss Kveik Homebrew Yeast.
43% - Dry Malt Extract - Wheat - US
29% - Dry Malt Extract - Pilsen - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NE Session 35
Experimental Beer
-
5.62
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.036
OG
-
1.006
FG
-
32.7 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.0% ABV
Alcohol
-
118 per 12oz
Calories
Clone This Recipe
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