Trappist Single Recipe - A burning Cinder - Single

Recipe Info

Recipe Image

A burning Cinder - Single

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
60%
All Grain Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Biscuit Malt - BE, Cookie Malt, Cane Sugar - US, Saaz Hops, Wlp 4025 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
5
38
1
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - Cookie Malt
0.2
0
19
Mash
4% - Cane Sugar - US
0.2
46
1
Late

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.8
21.7
Saaz
25
Pellet
Boil
10 min(s)
3.8
3.9
Saaz
25
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Wlp 4025
87%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A burning Cinder - Single
Trappist Single
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.006 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 151 per 12oz Calories
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