Viking Pale Ale SMaSH Recipe

Recipe Info

Recipe Image

Viking Pale Ale SMaSH

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Liberty Hops, Mosaic Hops, Red Star Dry Active Distillers Yeast Homebrew Yeast.

Fermentables

100% - Pale 2-Row - UK
16
36
2
Mash

Hops

Liberty
1
Pellet
Boil
0 min(s)
4.7
0.0
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
16.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.3

Yeast

Red Star Dry Active Distillers Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Pale Ale SMaSH
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.007 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 241 per 12oz Calories
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