Witbier Recipe - Haskap Wit

Recipe Info

Recipe Image

Haskap Wit

by on
All Grain
200 Liter(s)
250 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Wheat Malt - DE, Motueka Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

56% - Pilsner - US
25
34
1
Mash
22% - Flaked Wheat - US
10
35
2
Mash
22% - Wheat Malt - DE
10
37
2
Mash

Hops

Motueka
420
Pellet
Boil
10 min(s)
7.6
14.8

Yeast

Fermentis Safale K-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Haskap Wit
Witbier
  • 200.00 Gallons Liters Batch Size
  • 250.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 14.8 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 163 per 12oz Calories
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Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.049
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.30

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