Irish Stout Recipe - EASTER RISING IRISH STOUT
Irish Stout
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EASTER RISING IRISH STOUT
by Brewer 118579 on 7/22/2019
All Grain
11 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Flaked Oats - US, Warrior Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min.
This recipe was cloned from Guinness Draught - Clone.
65% - Maris Otter Pale - UK
10% - Roasted Barley - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
EASTER RISING IRISH STOUT
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
12.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.008
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
36.8° SRM
Color
-
65%
Efficiency
-
4.4% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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