Imperial Stout Recipe - MASHED - Imperial Stout

Recipe Info

Recipe Image

MASHED - Imperial Stout

by on
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Golden Naked Oats - UK, Chocolate Malt - US, Cherry Wood Smoked Malt, Aromatic Malt - US, Biscuit Malt - BE, Oat Malt - UK, Wheat Malt - DE, Flaked Barley - US, Coffee Malt - UK, Centennial Hops, Amarillo Hops, Wyeast 1469 - West Yorkshire Homebrew Yeast.

This recipe was cloned from Century Stout.

Fermentables

70% - Pale Ale - US
6
37
3
Mash
6% - Golden Naked Oats - UK
0.5
33
10
Mash
6% - Chocolate Malt - US
0.5
34
350
Mash
3% - Cherry Wood Smoked Malt
0.25
12
40
Mash
3% - Aromatic Malt - US
0.25
35
20
Mash
1% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Oat Malt - UK
0.25
28
2
Mash
3% - Wheat Malt - DE
0.25
37
2
Mash
4% - Flaked Barley - US
0.35
32
2
Mash
1% - Coffee Malt - UK
0.1
36
150
Mash

Hops

Centennial
50
Leaf
FirstWort
75 min(s)
10.5
42.4
Centennial
20
Leaf
Boil
30 min(s)
10.5
12.5
Amarillo
20
Leaf
Boil
5 min(s)
9
2.8

Yeast

Wyeast 1469 - West Yorkshire
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED - Imperial Stout
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.028 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 35.0° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 334 per 12oz Calories
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