Imperial Stout Recipe - MASHED - Imperial Stout
Imperial Stout
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MASHED - Imperial Stout
by DarkFarmHops on 7/19/2019
All Grain
20 Liter(s)
25 Liter(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Golden Naked Oats - UK, Chocolate Malt - US, Cherry Wood Smoked Malt, Aromatic Malt - US, Biscuit Malt - BE, Oat Malt - UK, Wheat Malt - DE, Flaked Barley - US, Coffee Malt - UK, Centennial Hops, Amarillo Hops, Wyeast 1469 - West Yorkshire Homebrew Yeast.
This recipe was cloned from Century Stout.
6% - Golden Naked Oats - UK
3% - Cherry Wood Smoked Malt
Wyeast 1469 - West Yorkshire
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
MASHED - Imperial Stout
Imperial Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.094
OG
-
1.028
FG
-
57.7 IBU (tinseth)
Bitterness
-
0.61
BG:GU
-
35.0° SRM
Color
-
75%
Efficiency
-
8.5% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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