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Century Stout
by gonefishin on 1/3/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
A slightly hopped up stout using primarily Centennial hops
6% - Golden Naked Oats - UK
3% - Cherry Wood Smoked Malt
Wyeast 1469 - West Yorkshire
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.086
OG
-
1.026
FG
-
85.2 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
34.2° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
300 per 12oz
Calories
Clone This Recipe
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