American Wheat Beer Recipe - Red Raspberry Wheat Beer

Recipe Info

Recipe Image

Red Raspberry Wheat Beer

by on
All Grain
12 Liter(s)
14 Liter(s)
45 min
75%
A dry American wheat beer with red raspberries added to the secondary, then aged two weeks before bottling.

Fermentables

35% - Maris Otter Pale - UK
1
38
3
Mash
48% - Wheat - UK
1.37
37
2
Mash
9% - Munich - UK
0.25
37
9
Mash
9% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Tettnang
20
Pellet
Boil
45 min(s)
4.5
16.1
Jester
20
Pellet
Boil
60 min(s)
8
31.2
Citra
10
Pellet
Boil
60 min(s)
12
23.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

red raspberries frozen then thawed
2
l
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Raspberry Wheat Beer
American Wheat Beer
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 70.7 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 196 per 12oz Calories
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