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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    35% - Maris Otter Pale - UK
    48% - Wheat - UK
    9% - Munich - UK
    9% - Table Sugar - Sucrose - US
    2.87 lb kg total fermentables

    Hops

    Tettnang
    16.1
    Jester
    31.2
    Citra
    23.4
    50 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    red raspberries frozen then thawed

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Red Raspberry Wheat Beer
    American Wheat Beer
    • 12.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.059 OG
    • 1.008 FG
    • 70.7 IBU (tinseth) Bitterness
    • 1.20 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 6.6% ABV Alcohol
    • 196 per 12oz Calories

    Homebrew Style Guide

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