Saison Recipe - MASHED - Saison

Recipe Info

Recipe Image

MASHED - Saison

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Crystal 40L - CA, Honey Malt - CA, Centennial Hops, Bramling Cross Hops, Amarillo Hops, Fermentis Safale BE-134 Belgian Saison Homebrew Yeast, Irish Moss.

This recipe was cloned from Medusa Bramling Cross Saison.

Fermentables

94% - Pale Wheat - DE
4.5
36
2
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash
1% - Honey Malt - CA
0.05
37
25
Steep

Hops

Centennial
30
Leaf
Boil
30 min(s)
10.5
27.0
Bramling Cross
60
Leaf
FlameOut
0 min(s)
7.8
0.0
Amarillo
60
Leaf
DryHop
4 day(s)
9
0.0

Yeast

Fermentis Safale BE-134 Belgian Saison
90%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlpool hops @ 170F for 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED - Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 176 per 12oz Calories
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