Saison Recipe - Medusa Bramling Cross Saison
Saison
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Medusa Bramling Cross Saison
by GeneralPantalon on 12/10/2017
Extract
21 Liter(s)
11 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Corn Sugar (Dextrose) - US, CaraCrystal Wheat Malt - US, Honey Malt - CA, Special Roast - US, Centennial Hops, Bramling Cross Hops, Medusa Hops, Fermentis Safale BE-134 Belgian Saison Homebrew Yeast, Irish Moss.
84% - Dry Malt Extract - Wheat - US
9% - Corn Sugar (Dextrose) - US
2% - CaraCrystal Wheat Malt - US
Fermentis Safale BE-134 Belgian Saison
No mash steps in this recipe
Whirlpool hops @ 170F for 60min
Tasting Notes (0)
There aren't any tasting notes logged yet
Medusa Bramling Cross Saison
Saison
-
21.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.039
OG
-
1.004
FG
-
27.0 IBU (tinseth)
Bitterness
-
0.70
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
124 per 12oz
Calories
Clone This Recipe
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