Fruit Lambic Recipe - 2019.8.1A - Sour Ale No. 12 - Sour Grapes - FT.12

{"RecipeId":72273,"RecipeTypeId":10,"OriginalRecipeId":65141,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2019.8.1A - Sour Ale No. 12 - Sour Grapes - FT.12","Description":"","ImageUrlRoot":null,"StyleId":"23F","StyleName":"Fruit Lambic","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1563465898700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0722262,"Fg":1.019501074,"Srm":5.6943808483859959,"Ibu":0,"BgGu":0,"Abv":6.8015412539999991,"Calories":248,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"11.75","Ppg":"36","L":"2","Use":"Mash","Id":"383887","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.9","Ppg":"35","L":"2","Use":"Mash","Id":"383888","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6","Ppg":"34","L":"15","Use":"Mash","Id":"383889","IngId":"512","Name":"Crystal 15L - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.6","Ppg":"33","L":"1","Use":"Mash","Id":"383890","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"6","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"14.2","Ibu":"0","Id":"410576","IngId":"65","Name":"Galaxy","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"107297","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2.7","Unit":"each","Use":"Mash","Id":"73514","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"8.1","Unit":"each","Use":"Mash","Id":"73515","IngId":"5925","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"12","Unit":"each","Use":"Mash","Id":"73516","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"52932","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"122715","Rank":"1","Text":"::::: WATER :::::"},{"Id":"122716","Rank":"2","Text":"Strike water: 100% RO."},{"Id":"122717","Rank":"3","Text":"Strike water additions: 2.7g gypsum; 8.1g calcium chloride."},{"Id":"122718","Rank":"4","Text":"Sparge water: 100% RO."},{"Id":"122719","Rank":"5","Text":"::::: BREW :::::"},{"Id":"122720","Rank":"6","Text":"Mash in 154F. Stir down to 153F."},{"Id":"122721","Rank":"7","Text":"Predicted mash pH: 5.61"},{"Id":"122722","Rank":"8","Text":"Actual mash pH: 5.64"},{"Id":"122750","Rank":"9","Text":"- Consider lowering to 5.3 with acidulated malt."},{"Id":"122723","Rank":"10","Text":"Preacidify wort with 12ml of lactic acid."},{"Id":"122751","Rank":"11","Text":"PBG: 1.063"},{"Id":"122724","Rank":"12","Text":"Target OG: 1.072"},{"Id":"122725","Rank":"13","Text":"Actual OG: 1.080"},{"Id":"122752","Rank":"14","Text":"- More efficient than expected."},{"Id":"122753","Rank":"15","Text":"- Back liquor at pasteurization."},{"Id":"122726","Rank":"16","Text":"Cool wort to 120F and transfer to primary fermenter."},{"Id":"122727","Rank":"17","Text":"Pitch Lacto blend after wort falls below 115F."},{"Id":"122728","Rank":"18","Text":"Sour wort at 95F for 48 plus hours."},{"Id":"122729","Rank":"19","Text":"Pasteurize sour wort at 170F."},{"Id":"122730","Rank":"20","Text":"::::: CELLAR :::::"},{"Id":"122731","Rank":"21","Text":"Begin fermentation at 64F."},{"Id":"122732","Rank":"22","Text":"At 70% attenuation (roughly 72 hours):"},{"Id":"122733","Rank":"23","Text":"- Add sterile grape must."},{"Id":"122734","Rank":"24","Text":"Allow fermentation to free rise to 68F."},{"Id":"122735","Rank":"25","Text":"- Dry hop 3 days prior to transferring to secondary and cold crashing."},{"Id":"122736","Rank":"26","Text":"Apparent FG: 1.025"},{"Id":"124220","Rank":"27","Text":"pH: 3.42"}]}