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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - BE
    6% - Flaked Wheat - US
    4% - Crystal 15L - UK
    4% - Carapils - Dextrine Malt - US

    Hops

    Galaxy
    0.0

    Yeast

    Wyeast London Ale III 1318

    Other Stuff

    Gypsum
    Calcium Chloride
    Lactic Acid

    Mash Steps

    Single Step Infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of 2019.8.1A - Sour Ale No. 12 - Sour Grapes...
    Fruit Lambic
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.020 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 5.7° SRM Color
    • 73% Efficiency
    • 6.8% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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