Witbier Recipe - Feistys Third Allagash - All Grain

Recipe Info

Recipe Image

Feistys Third Allagash - All Grain

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Feisty's Third Allagash - All Grain

Fermentables

62% - Pilsner - DE
7.5
38
1
Mash
38% - Flaked Wheat - US
4.5
35
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
12.0
Saaz
1
Pellet
Boil
20 min(s)
3.8
7.2
Tettnang
0.5
Pellet
Boil
5 min(s)
4.5
1.4
Tettnang
1.5
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Camomile
0.5
oz
Boil
Irish Moss
0.25
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feistys Third Allagash - All Grain
Witbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.060
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.014
IBU 0
120
IBU: 8-20 / Your IBU: 21
SRM 0
40
SRM: 2-4 / Your SRM: 3.2
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.34

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