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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - Pilsner - DE
    37% - Flaked Wheat - US
    12 lb kg total fermentables

    Hops

    Saaz
    12.0
    Saaz
    7.2
    Tettnang
    1.4
    Tettnang
    0.0
    4 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Camomile
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Feistys Third Allagash - All Grain
    Witbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.014 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 3.2° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 203 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    24A. Witbier

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 8-20 / Your IBU: 21
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.34

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-25 / Your IBU: 21
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.34

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.014
      IBU 0
      120
      IBU: 20-30 / Your IBU: 21
      SRM 0
      40
      SRM: 4-7 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.34

      International Pale Lager

      OG 0.995
      1.120
      OG: 1.042-1.050 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.014
      IBU 0
      120
      IBU: 18-25 / Your IBU: 21
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.2
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.9
      BG:GU 0
      2
      BG:GU: 0.36-0.60 / Your BG:GU: 0.34
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