American Wheat Beer Recipe - HOPPY BLONDE WHEAT

Recipe Info

Recipe Image

HOPPY BLONDE WHEAT

by on
All Grain
24 Liter(s)
27.0002 Liter(s)
60 min
75%
a mesh up of 2 beers Boulevards 80 acres and Brulosphy's best blonde ale

This recipe was cloned from BRULOSOPHY BLONDE ALE ORIGINAL.

Fermentables

57% - Pale Malt (2 Row) US
2.8
37
2
Mash
18% - Pale Wheat - DE
0.9
36
2
Mash
16% - Torrified Wheat - US
0.8
36
2
Mash
5% - Crystal 15L - UK
0.26
34
15
Mash
3% - Carapils - Dextrine Malt - US
0.13
33
1
Mash

Hops

CTZ
7.2
Pellet
Boil
55 min(s)
15.5
11.9
Cascade
140
Pellet
Boil
1 min(s)
5.8
3.8
Nelson Sauvin
56
Pellet
DryHop
5 day(s)
11.3
0.0
Cascade
56
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
the 90g Cascade is a whirlpool at 90c for 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HOPPY BLONDE WHEAT
American Wheat Beer
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 15.7 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 152 per 12oz Calories
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