Blonde Ale Recipe - BRULOSOPHY BLONDE ALE ORIGINAL

Recipe Info

Recipe Image

BRULOSOPHY BLONDE ALE ORIGINAL

by on
All Grain
24 Liter(s)
27.0003 Liter(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt (2 Row) US, Pale Wheat - DE, Crystal 10L, Carapils - Dextrine Malt - US, Galena Hops, Cascade Hops, CTZ Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

84% - Pale Malt (2 Row) US
4.4576
37
2
Mash
7% - Pale Wheat - DE
0.3954
36
2
Mash
5% - Crystal 10L
0.2876
10
10
Mash
3% - Carapils - Dextrine Malt - US
0.1438
33
1
Mash

Hops

Galena
9.3824
Pellet
Boil
55 min(s)
13.2
13.0
Cascade
8.8762
Pellet
Boil
25 min(s)
6.9
4.6
Cascade
8.8762
Pellet
Boil
10 min(s)
6.9
2.4
CTZ
8.8762
Pellet
Boil
10 min(s)
6.9
2.4
Cascade
8.8762
Pellet
Boil
5 min(s)
6.9
1.3

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min
Sparge
Infusion
76
10 min
Chill
Infusion
13
30 min
Ferment 4-5 Days
Infusion
14
0 min
Ramp up to 18C for a few days
Decoction
18
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BRULOSOPHY BLONDE ALE ORIGINAL
Blonde Ale
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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