American Pale Ale Recipe - Gimme Some Mo Rillo

Recipe Info

Recipe Image

Gimme Some Mo Rillo

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dry hopped American Pale Ale made from Maris Otter base with Amarillo hops. Started out as a SMaSH, but added a little caramel 40 and victory. (AG/BIAB)

Fermentables

89% - Maris Otter Pale - UK
8
38
3
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Victory Malt - US
0.5
34
28
Mash

Hops

Amarillo
1
Pellet
Boil
60 min(s)
8.8
33.2
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.8
0.0
Amarillo
1.5
Pellet
DryHop
5 day(s)
8.8
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gimme Some Mo Rillo
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 8.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.65

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