Weissbier Recipe - Clone Of Toms Rot-Red Weiss
Weissbier
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Clone Of Toms Rot-Red Weiss
by Brewing-in-the-ROX on 1/19/2015
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Wheat Malt - DE, Munich Light - DE, Cara 20L - BE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from Toms Rot-Red Weiss .
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Clone Of Toms Rot-Red Weiss
Weissbier
6.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
26.1 IBU (brewgr)
Bitterness
0.47
BG:GU
11.2 ° SRM
Color
78%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
Clone This Recipe
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