Weissbier Recipe - Toms Rot-Red Weiss
Weissbier
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Toms Rot-Red Weiss
by Getabrew on 12/11/2014
Recipe Type: All Grain
Batch Size: 6.25 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red X, Wheat Malt - DE, Munich Light - DE, Cara 20L - BE, Perle Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Toms Rot-Red Weiss
Weissbier
6.25
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
26.1 IBU (brewgr)
Bitterness
0.47
BG:GU
11.2 ° SRM
Color
78%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
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