Dunkles Weissbier Recipe - Dunkelweizen

Recipe Info

Recipe Image

Dunkelweizen

by on
All Grain
300 Liter(s)
305.6781 Liter(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - 60L - US, Wheat - BE, Caramel/Crystal 60 - US, De-Bittered Black - BE, Melanoidin Malt - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Blackberry Dunkelweizen.

Fermentables

36% - Munich - 60L - US
24
33
60
Mash
60% - Wheat - BE
39.6
37
2
Mash
1% - Caramel/Crystal 60 - US
0.6
36
60
Mash
1% - De-Bittered Black - BE
0.6
34
500
Mash
2% - Melanoidin Malt - US
1.2
37
20
Mash

Hops

Hallertau
420
Pellet
Boil
60 min(s)
4.5
16.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkelweizen
Dunkles Weissbier
  • 300.00 Gallons Liters Batch Size
  • 305.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 162 per 12oz Calories
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