American IPA Recipe - Rebecca and Alex IPA

Recipe Info

Recipe Image

Rebecca and Alex IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Caramel/Crystal 20 - US, Challenger Hops, Cascade Hops, Mt. Hood Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Spruce needles or twigs.

Fermentables

83% - 2-Row - US
12
37
1
Mash
9% - Caramel/Crystal 10 - US
1.25
35
10
Steep
9% - Caramel/Crystal 20 - US
1.25
35
20
Steep

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
23.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.2
Mt. Hood
1
Pellet
Boil
10 min(s)
6
7.4

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Spruce needles or twigs
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rebecca and Alex IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 7.2° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.062
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.019
IBU 0
120
IBU: 40-70 / Your IBU: 38
SRM 0
40
SRM: 6-14 / Your SRM: 7.2
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.62

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