JecmAng Barleywine Recipe

Recipe Info

Recipe Image

JecmAng Barleywine

by on
All Grain
15 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Cara 45L - BE, Wheat Malt - DE, Brown Sugar - US, Styrian Bobek Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

72% - Pale Ale - US
4.4
37
3
Mash
11% - Vienna - DE
0.7
37
4
Mash
8% - Cara 45L - BE
0.5
34
45
Mash
2% - Wheat Malt - DE
0.15
37
2
Mash
7% - Brown Sugar - US
0.4
46
10
Late

Hops

Styrian Bobek
60
Pellet
Boil
60 min(s)
5.3
34.8
Styrian Bobek
20
Pellet
Boil
10 min(s)
5.3
4.2

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JecmAng Barleywine
  • 15.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.030 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 349 per 12oz Calories
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