JecmAng Barleywine Recipe
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JecmAng Barleywine
by mile1948 on 7/15/2019
Recipe Type: All Grain
Batch Size: 15 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - DE, Cara 45L - BE, Wheat Malt - DE, Brown Sugar - US, Styrian Bobek Hops, Fermentis Safbrew T-58 Homebrew Yeast.
name
Fermentis Safbrew T-58
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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15.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.098
OG
1.030
FG
39.0 IBU (tinseth)
Bitterness
0.40
BG:GU
13.3 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
349 per 12oz
Calories
Clone This Recipe
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