Saison Recipe - Victory Merry Monkey

Recipe Info

Recipe Image

Victory Merry Monkey

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Roasted Barley - US, Belgian Clear Candi Sugar - BE, Cascade Hops, Tettnang Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

71% - Pilsner - US
12.5
34
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
26% - Belgian Clear Candi Sugar - BE
4.5
36
1
Late

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
28.6
Tettnang
1
Pellet
Boil
17 min(s)
4.5
6.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Merry Monkey
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.8° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.098
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.020
IBU 0
120
IBU: 20-35 / Your IBU: 35
SRM 0
40
SRM: 5-22 / Your SRM: 16.8
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 10.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.35

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