English Barleywine Recipe - SAB StrongBarley-250L-20230613
English Barleywine
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SAB StrongBarley-250L-20230613
by Brewer 109871 6/11/2023
Recipe Type: All Grain
Batch Size: 280 Liter(s)
Boil Size: 320 Liter(s)
Boil Time: 90 min
Efficiency: 84%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.
SAB StrongBarley-250L .
86% - Armstrong Pilsner Malt
14% - Armstrong Munich Malt
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SAB StrongBarley-250L-20230613
English Barleywine
280.00
Gallons
Liters
Batch Size
320.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.097
OG
1.019
FG
34.6 IBU (tinseth)
Bitterness
0.36
BG:GU
17.3 ° SRM
Color
84%
Efficiency
10.0 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
English Barleywine OG: 1.080-1.120 / Your OG: 1.097 FG: 1.018-1.030 / Your FG: 1.019 IBU: 35-70 / Your IBU: 35 SRM: 8-22 / Your SRM: 17.3 ABV: 8-12 / Your ABV: 10.0 BG:GU: 0.29-0.87 / Your BG:GU: 0.36
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