English Barleywine Recipe - SAB StrongBarley-250L-20230613
English Barleywine
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SAB StrongBarley-250L-20230613
by Brewer 109871 on 6/11/2023
Recipe Type: All Grain
Batch Size: 280 Liter(s)
Boil Size: 320 Liter(s)
Boil Time: 90 min
Efficiency: 84%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.
This recipe was cloned from SAB StrongBarley-250L .
86% - Armstrong Pilsner Malt
14% - Armstrong Munich Malt
name
Lallemand Nottingham
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
SAB StrongBarley-250L-20230613
English Barleywine
280.00
Gallons
Liters
Batch Size
320.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.097
OG
1.019
FG
34.6 IBU (tinseth)
Bitterness
0.36
BG:GU
17.3 ° SRM
Color
84%
Efficiency
10.0 % ABV
Alcohol
340 per 12oz
Calories
Clone This Recipe
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