English Barleywine Recipe - SAB StrongBarley-250L-20230613

Recipe Info

Recipe Image

SAB StrongBarley-250L-20230613

by on
All Grain
280 Liter(s)
320 Liter(s)
90 min
84%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Chinook Hops, Nelson Sauvin Hops, Lallemand Nottingham Homebrew Yeast.

This recipe was cloned from SAB StrongBarley-250L.

Fermentables

86% - Armstrong Pilsner Malt
160
21
2
Mash
14% - Armstrong Munich Malt
25
21
34
Mash

Hops

Chinook
300
Pellet
Boil
80 min(s)
11.5
21.6
Nelson Sauvin
200
Pellet
Boil
30 min(s)
9.4
8.6
Nelson Sauvin
400
Pellet
Boil
5 min(s)
9.4
4.4

Yeast

Lallemand Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB StrongBarley-250L-20230613
English Barleywine
  • 280.00 Gallons Liters Batch Size
  • 320.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.3° SRM Color
  • 84% Efficiency
  • 10.0% ABV Alcohol
  • 340 per 12oz Calories
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