Cream Ale Recipe - Cream of 3 crops

Recipe Info

Recipe Image

Cream of 3 crops

by on
All Grain
24 Liter(s)
26.9999 Liter(s)
90 min
75%
Comments  Brew Sessions (0)
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Glutinous Rice, Caramel/Crystal 10 - US, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops F1.

Fermentables

% kg fermentable ppg   L   usage  
67% 3 2-Row - US 37
Mash
22% 1.0004 Flaked Corn - US 37
Mash
6% 0.2501 Glutinous Rice 38
Mash
4% 0.2 Caramel/Crystal 10 - US 35
10°
Mash
4.4505 kg

Hops

g variety type usage time AA   IBU  
15.6283 Willamette Pellet Boil 60 minutes 5.0 8.8
15.6283 Crystal Pellet Boil 60 minutes 4.5 7.9
31.2566 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
15.6283 Willamette Pellet 5.0
15.6283 Crystal Pellet 4.5
31.2566 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Pulverise all adjuncts and add water with 450g of the mixed malt
  2. Mixture should be runny.
  3. Heat mixture to 50C, close pot, turn off fire and hold 15mins
  4. Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
  5. Turn on fire and boil the mini mash for 60 minutes
  6. Heat separate kettle to mash temp 64C, add remaining malt and mash
  7. Add water to mini mash to cool down to 64C.
  8. Combine mini mash with main mash for 90 minutes.
  9. Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

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Recipe Facts

Cream of 3 crops
Cream Ale
24.00 Gallons Liters
27.00 Gallons Liters  @  90  min
1.043
1.008
2.5° SRM
75%
16.7 IBU (tinseth)
0.39
4.5% ABV
140 per 12oz
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