Cream Ale Recipe - Cream of 3 crops

Recipe Info

Recipe Image

Cream of 3 crops

by on
All Grain
11.5 Gallon(s)
12.2925 Gallon(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Glutinous Rice, Willamette Hops, Crystal Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cream of 3 crops F1.

Fermentables

71% - 2-Row - US
12
37
1
Mash
24% - Flaked Corn - US
4.0005
37
1
Mash
6% - Glutinous Rice
1.0001
38
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
9.0
Crystal
1
Pellet
Boil
60 min(s)
4.5
8.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pulverise all adjuncts and add water with 450g of the mixed malt
2.
Mixture should be runny.
3.
Heat mixture to 50C, close pot, turn off fire and hold 15mins
4.
Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins.
5.
Turn on fire and boil the mini mash for 60 minutes
6.
Heat separate kettle to mash temp 64C, add remaining malt and mash
7.
Add water to mini mash to cool down to 64C.
8.
Combine mini mash with main mash for 90 minutes.
9.
Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of 3 crops
Cream Ale
  • 11.50 Gallons Liters Batch Size
  • 12.29 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.008 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 134 per 12oz Calories
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