Cream Ale Recipe - Cream of 3 crops F1

{"RecipeId":54285,"RecipeTypeId":10,"OriginalRecipeId":41410,"UnitType":"s","IbuFormula":"t","CreatedBy":110694,"Name":"Cream of 3 crops F1","Description":"","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":11.5,"BoilSize":12.2925,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1527382784253)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0426524217391304,"Fg":1.0081039601304347,"Srm":2.8207228095484007,"Ibu":16.770981942931147,"BgGu":0.39320116558692425,"Abv":4.45675154752174,"Calories":139,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"12","Ppg":"39","L":"2","Use":"Mash","Id":"284497","IngId":"569","Name":"Pale Ale - DE","CustomName":"","Rank":"1"},{"Per":"24","Amt":"4","Ppg":"37","L":"1","Use":"Mash","Id":"284498","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"1.0001","Ppg":"38","L":"1","Use":"Mash","Id":"284499","IngId":"3457","Name":"Glutinous Rice","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"8.82683260154271","Id":"305187","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"7.94414934138844","Id":"305188","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"79512","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"91561","Rank":"1","Text":"Pulverise all adjuncts and add water with 450g of the mixed malt"},{"Id":"91562","Rank":"2","Text":"Mixture should be runny."},{"Id":"91563","Rank":"3","Text":"Heat mixture to 50C, close pot, turn off fire and hold 15mins"},{"Id":"91564","Rank":"4","Text":"Turn on fire and heat to 65C. Flame off. Cover pot and hold 15mins."},{"Id":"91565","Rank":"5","Text":"Turn on fire and boil the mini mash for 60 minutes"},{"Id":"91566","Rank":"6","Text":"Heat separate kettle to mash temp 64C, add remaining malt and mash"},{"Id":"91567","Rank":"7","Text":"Add water to mini mash to cool down to 64C."},{"Id":"91568","Rank":"8","Text":"Combine mini mash with main mash for 90 minutes."},{"Id":"91569","Rank":"9","Text":"Boil 90 minutes add hops after 30 mins. Chill to 20C and pitch."}]}