Sour III Recipe

{"RecipeId":72136,"RecipeTypeId":30,"OriginalRecipeId":68982,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Sour III","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":2,"BoilSize":2.5,"BoilTime":30,"Efficiency":0.63,"DateCreated":"\/Date(1563159479923)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.03217725,"Fg":1.00643545,"Srm":3.0877802442067273,"Ibu":4.0113633201068435,"BgGu":0.12466457885950015,"Abv":3.3206922000000003,"Calories":104,"AverageRating":3,"TastingNoteCount":1,"Fermentables":[{"Per":"55","Amt":"1.5","Ppg":"38","L":"1","Use":"Mash","Id":"383191","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"18","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"383192","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"383193","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"0","Amt":"0","Ppg":"44","L":"3","Use":"Extract","Id":"383194","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"},{"Per":"9","Amt":"0.25","Ppg":"37","L":"3","Use":"Mash","Id":"383195","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.1","Ppg":"33","L":"1","Use":"Mash","Id":"383196","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.1","Ppg":"36","L":"23","Use":"Mash","Id":"383197","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.13","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.6","Ibu":"4.01136332010684","Id":"409816","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.01","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"409817","IngId":"8053","Name":"Medusa","CustomName":"","Rank":"2"},{"Amt":"0.01","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"409818","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"107083","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.202884136","Unit":"tsp","Use":"Mash","Id":"73439","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"124234","Rank":"1","Text":"Initially fermented in mid 70\u0027s, then in 80\u0027s?"},{"Id":"124235","Rank":"2","Text":"Fermented with tin foil on top of Iced Tea dispenser. Temp allowed to climb, and it seems the Brett got active as a pellicle had formed."},{"Id":"122500","Rank":"3","Text":"Split between 1 gallon for mixed fruit, 1/2 gallon for cascara, and 3 bottles"},{"Id":"122501","Rank":"4","Text":"Mixed Fruit: frozen blend of blackberries, raspberries, and blueberries. No hop spider."},{"Id":"122502","Rank":"5","Text":"Mixed fruit showed obvious signs of fermentation. Cascara seemed to show no signs, though it could be an imperfect seal with the airlock."},{"Id":"122503","Rank":"6","Text":"Cascara growler seems to have formed a kraussen and dropped it."},{"Id":"124236","Rank":"7","Text":"Bottles conditioning in mid to upper 70\u0027s?"}]}