Sour II Recipe

{"RecipeId":68982,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Sour II","Description":"2 qt water for mash","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":1.1,"BoilSize":1.5,"BoilTime":60,"Efficiency":0.54,"DateCreated":"\/Date(1556679504977)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0298463636363637,"Fg":1.0059692727272727,"Srm":2.2987116227267577,"Ibu":7.4477822155630768,"BgGu":0.2495373408400402,"Abv":3.0801447272727276,"Calories":96,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"52","Amt":"0.75","Ppg":"38","L":"1","Use":"Mash","Id":"366856","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"17","Amt":"0.25","Ppg":"37","L":"1","Use":"Mash","Id":"366857","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"21","Amt":"0.3","Ppg":"35","L":"2","Use":"Mash","Id":"366934","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"3"},{"Per":"11","Amt":"0.154","Ppg":"44","L":"3","Use":"Extract","Id":"367358","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.13","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"3.6","Ibu":"7.44778221556308","Id":"392156","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.01","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3","Ibu":"0","Id":"392623","IngId":"8053","Name":"Medusa","CustomName":"","Rank":"2"},{"Amt":"0.01","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.8","Ibu":"0","Id":"392624","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"102429","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.202884136","Unit":"tsp","Use":"Mash","Id":"70455","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"116914","Rank":"1","Text":"Different pilsner malt from last sour. Seemed to be ground finer"},{"Id":"117114","Rank":"2","Text":"Efficiency was reduced, partially to reflect a few points lost during the kettle sour"},{"Id":"117115","Rank":"3","Text":"1 pellet of medusa at flameout and a pinch of leftover saaz at 5 min"},{"Id":"118949","Rank":"4","Text":"~3.2 pH"},{"Id":"118710","Rank":"5","Text":"Pitched on fruit on 5/23/19"},{"Id":"118711","Rank":"6","Text":"Fruit was 6.34 oz blackberry, 3.5 oz raspberry, 1.1 oz blueberry"},{"Id":"118712","Rank":"7","Text":"Blackberries and blueberries were fresh, then frozen, raspberries were freezer bag. Fruit was outback in blender, then in hop spider"},{"Id":"118947","Rank":"8","Text":"FG-Refractometer ~1.019"},{"Id":"120375","Rank":"9","Text":"Bottled Saturday 6/8/19"}]}