Oud Bruin Recipe - Birthday Ale
Oud Bruin
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Birthday Ale
by Burmer on 7/13/2019
All Grain + Extract
2.8 Gallon(s)
4.67 Gallon(s)
120 min
75%
All Grain Plus Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Golden Light LME, Piloncillo, Munich Type II, Oats, Steel Cut (Pinhead Oats), British Crystal 25L, Chocolate Malt, Molasses, Spalt (DE) Hops, Saaz (CZ) Hops, Belgian Strong Ale Yeast Homebrew Yeast, Brettanomyces Lambicus Homebrew Yeast, Bread yeast (any variety) Homebrew Yeast, Lalvin 71B-1122 Homebrew Yeast.
8% - Oats, Steel Cut (Pinhead Oats)
Belgian Strong Ale Yeast
Brettanomyces Lambicus
Bread yeast (any variety)
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.80
Gallons
Liters
Batch Size
-
4.67
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.074
OG
-
1.019
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
18.0° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
254 per 12oz
Calories
Clone This Recipe
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