Berliner Weisse Recipe - Agave Ale

Recipe Info

Recipe Image

Agave Ale

by on
All Grain
1 Gallon(s)
1.25 Gallon(s)
60 min
75%
All Grain Berliner Weisse homebrew recipe. This homebrew recipe uses the following ingredients: Madhava Oganic Agave Nectar, 2-Row Caramel Malt 30L, Centennial (US) Hops, Cascade (US) Hops, Safale US-05 Homebrew Yeast.

Fermentables

94% - Madhava Oganic Agave Nectar
2.8
36
5
Mash
6% - 2-Row Caramel Malt 30L
0.1875
34
30
Mash

Hops

Centennial (US)
0.25
Pellet
Boil
30 min(s)
10.5
29.2
Cascade (US)
0.125
Pellet
Boil
15 min(s)
5.8
5.2

Yeast

Safale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Agave Ale
Berliner Weisse
  • 1.00 Gallons Liters Batch Size
  • 1.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.024 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.6° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 279 per 12oz Calories
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