American Stout Recipe - Big Pour Stout
American Stout
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Big Pour Stout
by Sheafification 7/12/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Roasted Barley - UK, Flaked Oats, Black Malt - US, Cascade (US) Hops, Safale US-05 Homebrew Yeast.
80% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Big Pour Stout
American Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.072
OG
1.014
FG
67.1 IBU (rager)
Bitterness
0.93
BG:GU
38.1 ° SRM
Color
72%
Efficiency
7.5 % ABV
Alcohol
245 per 12oz
Calories
Clone This Recipe
American Stout OG: 1.050-1.075 / Your OG: 1.072 FG: 1.010-1.022 / Your FG: 1.014 IBU: 35-75 / Your IBU: 67 SRM: 30-40 / Your SRM: 38.1 BG:GU: 0.47-1.50 / Your BG:GU: 0.93
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