Witbier Recipe - RYE WIT

Recipe Info

Recipe Image

RYE WIT

by on
All Grain
22 Liter(s)
27.6781 Liter(s)
60 min
75%
https://www.experimentalbrew.com/session-beer-day-recipe-bonanza-14-recipes-you-brew http://beerandwinejournal.com/rye-wit-session-beer/

Fermentables

60% - Wheat Malt - DE
1.5817
37
2
Mash
40% - Rye - DE
1.0545
38
3
Mash

Hops

East Kent Goldings
16.4761
Pellet
Boil
60 min(s)
5.5
12.7
Mosaic
32.5459
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYE WIT
Witbier
  • 22.00 Gallons Liters Batch Size
  • 27.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.008 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 2.5% ABV Alcohol
  • 91 per 12oz Calories
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